Our purpose is to share the simple joys of food in sustainable ways.

Our vision is to be the leading multi-concept food and beverage group in Asia, sharing our passion for food through the empowerment of people, innovation, collaboration and sustainability.

Shared values

  • We are customer-centric

    Our goal is to put a smile on the face of our every customer. We craft every customer experience with passion – from delicious flavours to delightful service to stringent food safety.

  • We are creative

    We treasure our unique heritage while embracing dynamic change. We leverage the foundation we built yesterday to empower creative innovation for tomorrow.

  • We are courageous

    We embrace a culture of courage. We challenge ourselves to step outside our comfort zone and break new frontiers. Every day, we work to do the right thing.

  • We are collaborative

    We are a high-functioning sports team with a mix of experienced coaches, brilliant athletes and burgeoning young talents – all working collaboratively towards the same goal and supporting one another through challenges.

  • We are caring

    We invest in our people, our community and our planet for a sustainable future. We nurture an inclusive and diverse culture where everyone feels safe to be their best self.

Spreading our passion

Jardine Restaurant Group (JRG) was first established to bring the internationally loved Pizza Hut brand to Asia. Expansion followed with the pizza spin-off PHD and the iconic KFC brand. Our passion, agility and innovation have helped us successfully broaden our portfolio and geographical footprint.

Headquartered in Hong Kong and a member of the Jardine Matheson Group, JRG is one of Asia’s leading restaurant groups today, operating over 940 outlets and employing more than 25,000 employees in Hong Kong, Macao, Myanmar, Taiwan and Vietnam. We are proud of where we are and are excited about our new opportunities ahead.

Timeline

2015 Pizza Hut Myanmar operations acquired with 50% ownership
2013 KFC Hong Kong and Macao operations acquired
2011 Pizza Hut Vietnam operations acquired with 100% ownership and KFC Vietnam operations with 25% ownership
2010 KFC Taiwan operations acquired
2008 PHD established in Hong Kong
2005 Pizza Hut Vietnam operations acquired with 25% ownership
1990 Pizza Hut Taiwan operations acquired
1989 Pizza Hut Macao operations acquired
1987 Pizza Hut Hong Kong operations acquired
1973 Founded

Inspiring leaders

Our JRG leadership team is united by our love for food. Among us, we have over 160 years of experience in managing no less than 140 international food and beverage brands across 13 different global markets.

  • Aaron Lee
    Group Chief Executive

    Leader of business strategy and transformation across Asia, focusing on customer-centricity, digitalisation, innovation and sustainability

    A versatile business leader with more than 20 years of experience in a variety of sectors in Asia, Aaron has a strong passion for reshaping businesses into customer-centric, people-focused and high-performing organisations.

  • Chalk Yin Wan
    Group Finance Director

    Leader of finance strategy, overseeing strategic risk management and positioning the group for long-term growth

    A seasoned leader with more than 16 years of experience, Chalk held various financial roles in Hong Kong and London and is passionate about driving new growth initiatives.

  • Matthew Chan
    Chief Digital Officer

    Leader of digital strategy in Asia, with strategic focus on e-commerce, technological innovation and customer experience

    A digital and innovation pioneer with over 20 years of experience, Matthew is committed to driving digital transformation and developing digital talents in the region. 

  • Andy Chin
    Group Research and Development Director

    Leader of product development and kitchen production in Asia 

    A veteran chef well-versed in multinational cuisines with over 42 years of experience, Andy has had experience managing more than 100 culinary brands, from award-winning Asian cuisines and fast food chains to international high-end restaurant brands.

  • Stanley Wong
    Group Market Development Director

    Leader of market development strategy in Asia, with particular focus on asset transformation and sustainability

    With leadership experience of over 15 years in the food and beverage and retail sectors, Stanley successfully launched over 10 renowned brands in the Greater China region.

  • Thomas Mak
    Group Supply Chain Management and Sustainability Director

    Leader of supply chain strategy and operations with a long-term focus on sustainability

    A versatile leader with more than 15 years of experience, Thomas is passionate about finding the right balance between sustainable development of the business and the environment.

  • Billy Li
    Group Human Resources Director

    Leader of human resources strategy with a focus on nurturing a people-centric and inclusive workplace

    With over 15 years of experience in human resources, Billy is passionate about building the organisation of tomorrow through the lens of people and innovation.

  • Alvin Sit
    Group Head of New Business – Delivery

    Leader of delivery business strategy and operations

    Alvin is a business leader with more than 20 years of experience in opening up new and creative business opportunities.

  • Karen Chan
    General Manager of KFC Hong Kong and Macao

    Leader of business strategy and operations for KFC Hong Kong and Macao

    Karen is a dynamic leader with extensive experience in managing different consumer-facing businesses and driving e-commerce in Asia.

  • Lix (Elizabeth) Ting
    General Manager of Pizza Hut and PHD Hong Kong and Macao

    Leader of business strategy and operations for Pizza Hut and PHD Hong Kong and Macao

    Lix is a seasoned leader with over 30 years of experience in developing and managing over 20 renowned restaurant chains and hotel restaurants across Asia.

  • Ludovic Meaby
    Acting General Manager of Pizza Hut Myanmar

    Leader of business strategy and operations for Pizza Hut Myanmar

    Ludovic is a dynamic business leader with experience in managing the KFC and Pizza Hut brands and developing business opportunities in Asia.

  • Yvonne Hsieh
    General Manager of KFC Taiwan

    Leader of business strategy and operations for KFC Taiwan

    Yvonne has had more than 22 years of experience in the food and beverage and retail sectors, leading the development and management of various international brands in Taiwan.

  • Antony Leung
    General Manager of Pizza Hut Taiwan

    Leader of business strategy and operations for Pizza Hut Taiwan

    With 22 years of experience under his belt, Anthony is a seasoned leader in the food and beverage and retail sectors, developing and managing various international brands across Greater China and Europe.

  • Michael Lin
    Acting General Manager of Pizza Hut Vietnam

    Leader of business strategy and operations for Pizza Hut Vietnam

    With more than 15 years of experience managing a variety of businesses in Asia, Michael is a tech-savvy business leader with a strong passion in transformation, innovation and entrepreneurship.

Striving to be the best

Agency & Advertiser of the Year – Gold Award

By Taiwan Advertisers’ Association

Best Brand Marketer – Gold Award for Lily Chou, Marketing Director

By Taiwan Advertisers’ Association

Best Social Marketing – Silver Award

By Taiwan Advertisers’ Association

View all