Our purpose is to share the simple joys of food in sustainable ways.
Our vision is to be the leading multi-concept food and beverage group in Asia, sharing our passion for food through the empowerment of people, innovation, collaboration and sustainability.
We are customer-centric
Our goal is to put a smile on the face of our every customer. We craft every customer experience with passion – from delicious flavours to delightful service to stringent food safety.
We are creative
We treasure our unique heritage while embracing dynamic change. We leverage the foundation we built yesterday to empower creative innovation for tomorrow.
We are courageous
We embrace a culture of courage. We challenge ourselves to step outside our comfort zone and break new frontiers. Every day, we work to do the right thing.
We are collaborative
We are a high-functioning sports team with a mix of experienced coaches, brilliant athletes and burgeoning young talents – all working collaboratively towards the same goal and supporting one another through challenges.
We are caring
We invest in our people, our community and our planet for a sustainable future. We nurture an inclusive and diverse culture where everyone feels safe to be their best self.
Spreading our passion
Jardine Restaurant Group (JRG) was first established to bring the internationally loved Pizza Hut brand to Asia. Expansion followed with the pizza spin-off PHD and the iconic KFC brand. Our passion, agility and innovation have helped us successfully broaden our portfolio and geographical footprint.
Headquartered in Hong Kong and a member of the Jardine Matheson Group, JRG is one of Asia’s leading restaurant groups today, operating over 900 outlets and employing more than 27,000 employees in Hong Kong, Macao, Myanmar, Taiwan and Vietnam. We are proud of where we are and are excited about our new opportunities ahead.
Our JRG leadership team is united by our love for food. Among us, we have over 160 years of experience in managing no less than 140 international food and beverage brands across 13 different global markets.
Andrew WongGroup Chief Executive
Leader of business strategy and corporate transformation across Asia, focusing on digitalisation, innovation and sustainability
A business and food enthusiast with over 15 years of leadership experience in the food and beverage and retail sectors, Andrew previously led the successful launch of world-renowned brands in multiple markets and was integral in the transformation of the Hong Kong International Airport into a culinary hotspot.
Andrew LingGroup Finance Director
Leader of finance strategy, overseeing strategic risk management and positioning the group for long-term growth
A seasoned leader with more than 16 years of experience, Andrew held various financial roles in Asia and is passionate about driving sustainable business growth.
Andy ChinGroup Research and Development Director
Leader of product development and kitchen production in Asia
A veteran chef well-versed in multinational cuisines with over 42 years of experience, Andy has had experience managing more than 100 culinary brands, from award-winning Asian cuisines and fast food chains to international high-end restaurant brands.
Matthew ChanChief Digital Officer
Leader of digital strategy in Asia, with strategic focus on e-commerce, technological innovation and customer experience
A digital and innovation pioneer with over 20 years of experience, Matthew is committed to driving digital transformation and developing digital talents in the region.
Stanley WongGroup Market Development Director
Leader of market development strategy in Asia, with particular focus on asset transformation and sustainability
With leadership experience of over 15 years in the food and beverage and retail sectors, Stanley successfully launched over 10 renowned brands in the Greater China region.
Thomas MakGroup Supply Chain Management Director
Leader of supply chain strategy and operations with a long-term focus on sustainability
A versatile leader with more than 15 years of experience, Thomas is passionate about finding the right balance between sustainable development of the business and the environment.
Virginia LunRegional Human Resources Director
Leader of human resources and talent development strategy in Asia
A people leader with more than 18 years of experience, Virginia brings people together and attracts, develops and retains talent.
Janice ChangHuman Resources Director for Taiwan
Leader of human resources and talent development strategy in Taiwan
With over 25 years of experience in attracting, developing and retaining talents, Janice is a dynamic people leader.
Alvin SitGroup Head of Corporate Sales
Leader of corporate sales and out-of-store business strategy
Alvin is a business leader with more than 20 years of experience in opening up new and creative business opportunities.
Lix (Elizabeth) TingGeneral Manager of Pizza Hut and PHD Hong Kong and Macao
Leader of business strategy and operations for Pizza Hut and PHD Hong Kong and Macao
Lix is a seasoned leader with over 30 years of experience in developing and managing over 20 renowned restaurant chains and hotel restaurants across Asia.
Karen ChanGeneral Manager for KFC Hong Kong and Macao
Leader of business strategy and operations for KFC Hong Kong and Macao
Karen is a dynamic leader with extensive experience in managing different consumer-facing businesses and driving e-commerce in Asia.
Antony LeungGeneral Manager of Pizza Hut Taiwan
Leader of business strategy and operations for Pizza Hut Taiwan
With 22 years of experience under his belt, Anthony is a seasoned leader in the food and beverage and retail sectors, developing and managing various international brands across Greater China and Europe.
Yvonne HsiehGeneral Manager of KFC Taiwan
Leader of business strategy and operations for KFC Taiwan
Yvonne has had more than 22 years of experience in the food and beverage and retail sectors, leading the development and management of various international brands in Taiwan.
Anhul ChauhanChief Executive Officer of Pizza Hut Vietnam
Leader of business strategy and operations for Pizza Hut Vietnam
Anhul has had more than 20 years of experience in the food and beverage and retail sectors, developing and managing various world-renowned brands across Asia.
Wesley ZhaiGeneral Manager of Pizza Hut Myanmar
Leader of business strategy and operations for Pizza Hut Myanmar
Wesley is an energetic business leader with experience in managing the Pizza Hut and KFC brands in Asia and has deep knowledge of navigating the business landscape in Myanmar.
Striving to be the best
Wood Pencil in Direct – Direct Mail at D&AD Awards 2021
Innovation Movers – Technology Pioneer
By Hong Kong Science and Technology Parks Corporation
Anti-Epidemic Measures Award at the 2020 HKRMA Annual Awards
By the Hong Kong Retail Management Association