Bring fun and joy through food and beverages that people love.
We aspire to bring fun and joy through food and beverages that people love, sustainably, for everyone’s better future.
Shared values
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Agility
Cultivate an adaptive and resilient spirit, foster empowerment and innovation that creates growth
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Customer-centricity
Strive to bring the joy of food and beverages for people to love, with the best possible customer experience
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Empathy
Be people-centric, respect differences while we collaborate, and aim to bring positive impact to our world, sustainably
Spreading our passion
Jardine Restaurant Group (JRG) was first established to bring the internationally loved Pizza Hut brand to Asia. Expansion followed with the pizza spin-off PHD and the iconic KFC brand. Our passion, agility and innovation have helped us successfully broaden our portfolio and geographical footprint.
Headquartered in Hong Kong and a member of the Jardine Matheson Group, JRG is one of Asia’s leading restaurant groups today, operating around 1,000 outlets and employing approximately 25,000 employees in Hong Kong, Macao, Myanmar, Taiwan and Vietnam. We are proud of where we are and are excited about our new opportunities ahead.
Timeline
Inspiring leaders
Our JRG leadership team is united by our love for food. Among us, we have over 160 years of experience in managing no less than 140 international food and beverage brands across 13 different global markets.
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Aaron LeeGroup Chief Executive
Leader of business strategy and transformation across Asia, focusing on customer-centricity, digitalisation, innovation and sustainability
A versatile business leader with more than 20 years of experience in a variety of sectors in Asia, Aaron has a strong passion for reshaping businesses into customer-centric, people-focused and high-performing organisations.
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Lydia LiuGroup Finance Director
Leader of finance strategy, overseeing strategic risk management and positioning the group for long-term growth
A seasoned leader with more than 15 years of experience, Lydia held various financial roles in Hong Kong and Australia and is passionate about driving new growth initiatives.
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Lily TangGroup Chief People and Culture Officer
Leader of human resources strategy with a focus on nurturing a people-centric and inclusive workplace
With nearly 20 years of experience in human resources across mainland China, Singapore, Taiwan, Australia and New Zealand, Lily is passionate about enhancing employee engagement and fostering a culture of diversity and inclusion.
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Kayne LeeGroup Digital Technology Service Director
Leader of Group Digital Technology Service with a focus on digitalisation
With extensive experience in F&B businesses serving different sectors in the industry across the region, Kayne possesses a strong sense of business acumen and logic. He is responsible for driving the digital technology service strategy for the Group.
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Thomas MakGroup Supply Chain Management and Sustainability Director
Leader of supply chain strategy and operations with a long-term focus on sustainability
A versatile leader with more than 15 years of experience, Thomas is passionate about finding the right balance between sustainable development of the business and the environment.
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Andy ChinGroup Research and Development Director
Leader of product development and kitchen production in Asia
A veteran chef well-versed in multinational cuisines with over 40 years of experience, Andy has had experience managing more than 100 culinary brands, from award-winning Asian cuisines and fast food chains to international high-end restaurant brands.
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Alvin SitGroup Head of New Business – Delivery
Leader of delivery business strategy and operations
Alvin is a business leader with more than 20 years of experience in opening up new and creative business opportunities.
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Trisia YungHead of Transformation
Leader of transformation with a strategic focus on change, growth and cost initiatives
With nearly 15 years of experience in consultancy and transformation, Trisia is passionate about motivating teams to deliver results through structured project management.
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Karen ChanGeneral Manager of Pizza Hut and PHD Hong Kong and Macao
Leader of business strategy and operations for Pizza Hut and PHD Hong Kong and Macao
Karen is a dynamic leader with extensive experience in managing different consumer-facing businesses and driving e-commerce in Asia.
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Wesley ZhaiGeneral Manager of KFC Hong Kong and Macao
Leader of business strategy and operations for KFC Hong Kong and Macao
Wesley is an energetic business leader with experience in managing the Pizza Hut and KFC brands in Asia. He has led the enhancement of digital experience and commercialisation of the business for KFC Hong Kong and Macao.
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Antony LeungGeneral Manager of Pizza Hut Taiwan
Leader of business strategy and operations for Pizza Hut Taiwan
With over 20 years of experience under his belt, Antony is a seasoned leader in the food and beverage and retail sectors, developing and managing various international brands across Greater China and Europe.
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Yvonne HsiehGeneral Manager of KFC Taiwan
Leader of business strategy and operations for KFC Taiwan
Yvonne has had more than 25 years of experience in the food and beverage and retail sectors, leading the development and management of various international brands in Taiwan.
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Michael LinGeneral Manager of Pizza Hut Vietnam
Leader of business strategy and operations for Pizza Hut Vietnam.
With more than 15 years of experience managing a variety of businesses in Asia, Michael is a tech-savvy business leader with a strong passion in transformation, innovation and entrepreneurship.
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Zun Pwint PhyuActing General Manager of Pizza Hut Myanmar
Leader of business strategy and operations for Pizza Hut Myanmar.
Zun is a seasoned leader with over 10 years of experience in marketing, branding and sales. She had led in product commercialisation, driving strategies that were tailored to the market demand. She has led product commercialization and menu reengineering, implementing strategies that closely align with customer needs.
Striving to be the best
Pizza Hut Liễu Giai restaurant in Vietnam awarded LEED Gold Certification
U.S. Green Building Council, Inc.
Vietnam
Top 10 Vietnam Gold Brand 2024
Ministry of Communications and Foreign Affairs
Vietnam
Gold Award in Advertiser of the Year – Strategy Award (Marketing Technology Application)
Taiwan Advertisers' Association and Brain Magazine
Taiwan