Driving positive impact through sustainability.

Sustainability is at the heart of Jardine Restaurant Group. We are committed to achieving Net Zero emissions by 2050, and we strive to drive positive societal and environmental changes while creating long-term value in the markets where we operate. Our sustainability strategy focuses on three key pillars: leading climate action, promoting responsible consumption, and shaping social inclusion.

Climate Change 01 - Impact

Leading Climate Change

Responsible Consumption 01 - Impact

Driving Responsible Consumption

Social Inclusion 01 - Impact

Shaping Social Inclusion

Leading climate change

We are committed to achieving Net Zero emissions by 2050 by enhancing energy efficiency, reducing carbon footprint and adopting renewable energy.

Climate Change 03 lo - Impact
Climate Change 02 - Impact
Climate Change 04 - Impact
Climate Change 05 - Impact

Driving responsible consumption

Through responsible procurement, sustainable menu design, and waste management initiatives, we aim to make the best use of the resources in our day-to-day operations.

Responsible Consumption 02 - Impact
Responsible Consumption 05 - Impact
Responsible Consumption 03 - Impact
Responsible Consumption 04 - Impact

Shaping social inclusion

We foster workplaces diversity and strengthen connections with communities through structured volunteering initiatives, partnerships and advocacy. Our commitment to social inclusion reflects our belief in a creating more equitable world.

Social Inclusion 04 - Impact
Social Inclusion 02 - Impact
Social Inclusion 03 - Impact
Social Inclusion 06 - Impact