Driving positive impact through sustainability.
Sustainability is at the heart of Jardine Restaurant Group. We are committed to achieving Net Zero emissions by 2050, and we strive to drive positive societal and environmental changes while creating long-term value in the markets where we operate. Our sustainability strategy focuses on three key pillars: leading climate action, promoting responsible consumption, and shaping social inclusion.
Leading climate change
We are committed to achieving Net Zero emissions by 2050 by enhancing energy efficiency, reducing carbon footprint and adopting renewable energy.
Driving responsible consumption
Through responsible procurement, sustainable menu design, and waste management initiatives, we aim to make the best use of the resources in our day-to-day operations.
Shaping social inclusion
We foster workplaces diversity and strengthen connections with communities through structured volunteering initiatives, partnerships and advocacy. Our commitment to social inclusion reflects our belief in a creating more equitable world.
Sustainability Report
Jardine Restaurant Group humbly presents our first sustainability report which documents our initial steps to improving our sustainability efforts.
