Leader in business strategy and transformation, adept at strategic development and reshaping organizations for success, with direct responsibility for growth strategy and brand management for Pizza Hut of Jardine Restaurant Group

A versatile business leader with more than 25 years of experience in food and beverage industry. David is passionate in elevating service standards and driving operational excellence.

Leader of finance strategy, overseeing financial transformation, strategic risk management and sustainable growth

A seasoned leader with more than 15 years of international experience across retail, consumer and FMCG sectors, Mark specialises in strategic planning and executive stakeholder engagement.

Leader of talent management and development and is passionate about culture

Jimmy is a seasoned leader in talent management and development, with a deep passion for fostering a positive organizational culture. With over 20 years of experience in human resources management across both public and private sectors, Jimmy’s expertise includes organization development, transformation, talent management, and employee relations.

Leader of Group Digital Technology Service with a focus on digitalisation

With extensive experience in F&B businesses serving different sectors in the industry across the region, Kayne possesses a strong sense of business acumen and logic. He is responsible for driving the digital technology service strategy for the Group.

Leader of transformation with a strategic focus on change, growth and cost initiatives

With nearly 15 years of experience in consultancy and transformation, Trisia is passionate about motivating teams to deliver results through structured project management.

Leader of growth strategy and brand management for KFC of Jardine Restaurant Group

Karen is a dynamic leader with extensive experience in managing different consumer-facing businesses and driving e-commerce in Asia. She has led the brands KFC, Pizza Hut, and PHD in Hong Kong and Macau, enhancing their performance and market presence.

Leader of business strategy and operations for KFC Hong Kong and Macau

With over 30 years of experience starting from the frontlines, Lawrence has a diverse background in managing international brands within the quick service restaurant (QSR) industry. He consistently excels in delivering operational excellence and is a people-centric leader who has been instrumental in developing high-performing teams.

Leader of business strategy and operations for KFC Taiwan

Wesley is an energetic business leader with experience in managing the Pizza Hut and KFC brands in Asia. He has led operations for KFC Taiwan and the business for KFC Hong Kong and Macau.

Leader of business strategy and operations for Pizza Hut and PHD Hong Kong and Macau

A seasoned leader with over 20 years of experience across retail and quick service restaurant (QSR), Janet brings strong marketing, commercial, and management capabilities, thriving in fast‑paced environments. A customer‑centric leader by nature, she has led brand renovation and menu re‑engineering initiatives to drive business growth and relevance.

Leader of business strategy and operations for Pizza Hut Taiwan

With over 15 years of experience, Vincent is a seasoned leader in the food and retail sectors, with a track record of sales growth, marketing and operational excellence.

Leader of business strategy and operations for Pizza Hut Myanmar

Zun is a seasoned leader with over 10 years of experience in marketing, branding and sales. She had led in product commercialisation, driving strategies that were tailored to the market demand. She has led product commercialization and menu reengineering, implementing strategies that closely align with customer needs.